Wednesday, July 30, 2014

The Only Crepes Recipe You Will Ever Need: Summer Edition














INGREDIENTS

Crepe shells

  • 1½ cups flour
  • ¼ cup sugar
  • 2 eggs + 1 egg yolk
  • 2 tablespoons butter, melted
  • 2 teaspoons vegetable oil
  • 1 cup half & half
  • ⅔ cup water
  • ½ teaspoon vanilla

Filling
  • whipped cream
  • fresh fruit
  • caramel sauce or chocolate sauce (We didn't use this, but by all means if you want it a little sweeter, do it!) 
*If you really feel like getting crazy..add some warmed up waffle syrup. I may or may not have tried this..AND it was delicious. 
INSTRUCTIONS
  1. Preheat a small-medium sized pan or nonstick skillet over medium heat and spray with cooking spray. Mix together all crepe ingredients with a hand mixer until very smooth.
  2. Pour ¼ cup batter onto the pan and immediately tilt the pan in a circular motion to spread the batter into a larger circle. Cook about 45-55 seconds, then flip and cook another 45-55 seconds. Transfer to a plate and put it in the fridge to chill. Repeat with remaining batter.
  3.  Top with whipped cream, sliced fruit, and caramel or chocolate sauce. Serve immediately.

Oh how I love summer and everything that comes with it. I found these babies on Pinterest, where else right? They are perfect for a hot summer night, and are a sort of healthy snack depending on how much sugar you put on top:) My husband and I loved this sweet fruity treat. ENJOY!

Don't forget to enter here to win one of those adorable wifey tees!

2 comments:

  1. These look amazing! I've actually never had crepes but I guess I'll have to try these because they look so easy to make! dailydoseofdarling.com

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  2. Hayley, They are so good and easy! You have to try them, especially if you haven't made crepes before! Cute blog btw!

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